2025 | Shortlist
2025 | Shortlist
06 Food space
ESPRIT C. KEI GINZA & ST LOUIS BAR by KEI
HIRONORI TAKEUCHI / A.N.D., NOMURA Co., Ltd
Completion Date / Period : 2024-4-20
Direction : RYU KOSAKA / A.N.D., NOMURA Co., Ltd
Design : HIRONORI TAKEUCHI / A.N.D., NOMURA Co., Ltd
Architectural Design : HIROYUKI SAKAMOTO, RYO ASADA / KAJIMA CORPORATION
Equipment Design : YUNIKO AIGA, KENGO SAKURAI / KAJIMA CORPORATION
Gardening Design : SEIJUN NISHIHATA / SORA BOTANICAL GARDEN Project Inc.
Sign Design : Shun kawakami / artless Inc.
Furniture Making : RYUICHI TAKISHIMA, TETSUYA SUZUKI / Time & Style
Construction : Ten-nen-sha, inc.
Client : Kogen Co., Ltd.
Photographer : Masato Kawano / Nacasa & Partners

