2025 | Shortlist

2025 | Shortlist

06 Food space

ESPRIT C. KEI GINZA & ST LOUIS BAR by KEI

HIRONORI TAKEUCHI / A.N.D., NOMURA Co., Ltd

Completion Date / Period : 2024-4-20

Direction : RYU KOSAKA / A.N.D., NOMURA Co., Ltd

Design : HIRONORI TAKEUCHI / A.N.D., NOMURA Co., Ltd

Architectural Design : HIROYUKI SAKAMOTO, RYO ASADA / KAJIMA CORPORATION

Equipment Design : YUNIKO AIGA, KENGO SAKURAI / KAJIMA CORPORATION

Gardening Design : SEIJUN NISHIHATA / SORA BOTANICAL GARDEN Project Inc.

Sign Design : Shun kawakami / artless Inc.

Furniture Making : RYUICHI TAKISHIMA, TETSUYA SUZUKI / Time & Style

Construction : Ten-nen-sha, inc.

Client : Kogen Co., Ltd.

Photographer : Masato Kawano / Nacasa & Partners